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Code No.

Product Name

Pack Size

TM 1511

BRAIN HEART INFUSION AGAR, MODIFIED (for cultivation various of microorganisms like bacteria, yeasts and molds.)

500 gm

TM 1148

BRAIN HEART INFUSION AGAR W/1% AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.)

500 gm

TM 675

BRAIN HEART INFUSION W/ 0.1% AGAR (for cultivation of fastidious pathogenic Cocci and other bacteria associated with blood culture.)

500 gm

TM 676

BRAIN HEART INFUSION W/ 6.5% NaCl (for selective cultivation of salt tolerant microorganisms.)

500 gm

TM 1149

BRAIN HEART INFUSION AGAR W/3.0% AGAR (for cultivtion of microorganisms when extra agar gel is desired.)

500 gm

TM 362

BRAIN HEART INFUSION BROTH (for cultivation of fastidious microorganisms associated with blood culture.)

100 gm

500 gm

TM 949

BRAIN HEART INFUSION W/PABA (for testing of blood from patients under Sulphonamide therapy.)

500 gm

TM 950

BRAIN HEART INFUSION W/PABA AND AGAR (for better growth of pathogens from blood of patients undergoing Sulphonamide treatment.)

500 gm

1240

BRAIN HEART INFUSION POWDER (culture media ingredient, used for cultivation of fastidious microorganisms.)

500 gm

TM 305

BREWER THIOGLYCOLLATE MEDIUM (for sterility testing of biological products and for isolation of aerobes and anaerobes.)

100 gm

500 gm

TM 1658

BREWER THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological products and for isolation of aerobes and anaerobes.)

100 gm

500 gm

TM 306

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) ( for sterility testing of biological products & for isolation of aerobes and anaerobes.)

100 gm

500 gm

TM 1659

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (VEG.) (LINDEN THIOGLYCOLLATE MEDIUM) (for sterility testing of biological products and for isolation of aerobes and anaerobes.)

100 gm

500 gm

TM 677

BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (for sterility testing of biological products and for isolation of aerobes and anaerobes.)

100 gm

500 gm

TM 364

BRILLIANT GREEN AGAR BASE, MODIFIED (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.)

100 gm

500 gm

TS 013

SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 1660

BRILLIANT GREEN AGAR BASE, MODIFIED (VEG.) (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.)

100 gm

500 gm

TS 013

SULPHA SUPPLEMENT (Store below 8°C)

5 vl

TM 951

BRILLIANT GREEN AGAR, MODIFIED (as per USP) (BRILLIANT GREEN AGAR MEDIUM) (for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products.)

100 gm

500 gm

TM 047

BRILLIANT GREEN AGAR BASE W/1.2% AGAR (for selective isolation of Salmonella other than Salmonella typhi from faeces, foods and dairy products.)

100 gm

500 gm

TS 013

SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 046

BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (for selective isolation & cultivation of Salmonella by inhibiting E.coli, Proteus and Pseudomonas species.)

500 gm

TS 013

SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 1512

BRILLIANT GREEN AGAR W/ PHOSPHATES (as per ISO) (for selective isolation of Salmonella while inhibitting E.coli, Proteus and Pseudomonas species)

500 gm

TS 013

SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 952

BRILLIANT GREEN AGAR BASE W/PHOSPHATES (as per BIS) for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species.

100 gm

500 gm

TS O13

SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 048

BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (for enumeration of coliform bacteria in water and foods.)

100 gm

 

500 gm

TM 1661

BRILLIANT GREEN VEG AGAR (VEG.) (for enumeration of coliform bacteria in water and foods)

100 gm

500 gm

TM 365

BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (for detection and confirmation of coliform bacteria in water and foods.)

100 gm

500 gm

TM 1662

BRILLIANT GREEN VEG BROTH 2% (VEG.) (for detection and confirmation of coliform bacteria in water and foods.)

100 gm

500 gm

TM 678

BRILLIANT GREEN BILE BROTH 2% (as per BIS) (for detection and confirmation of coliform bacteria in water and foods.)

100 gm

500 gm

TM 1332 `

BRILLIANT GREEN SELENITE BROTH BASE (W/O. SODIUM SELENITE) (for enrichment of Salmonella species.)

100 gm

500 gm

683

SODIUM SELENITE

100 gm

TM 033

BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (for isolation and detection of Salmonella species from foods.)

100 gm

500 gm

TM 049

BROMO CRESOL PURPLE AZIDE BROTH (for confirmation of the presence of faecal Streptococci in water.)

500 gm

TM 1463

BROMO CRESOL PURPLE AGAR W/O. CARBOHYDRATES (for detection and confirmation of coliform bacteria in water and foods.)

500 gm

TM 568

BROMO CRESOL PURPLE BROTH BASE (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.)

500 gm

TM 953

BROMO CRESOL PURPLE BROTH W/DEXTROSE (for identification of Escherichia coli and coliform bacteria from water samples.)

500 gm

TM 679

BROMO CRESOL PURPLE BROTH W/ LACTOSE (for confirmation of E.coli and coliform bacteria from water.)

500 gm

TM 514

BRUCELLA AGAR BASE (for selective isolation and cultivation of Brucella or Campylobacter species.)

100 gm

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 007

CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) (Store below 8º C)

5 vl

TS 008

CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) (Store below 8º C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8º C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 014

HORSE SERUM (Store below -20º C)

100 ml

TM 680

BRUCELLA AGAR BASE, MODIFIED (for cultivation of Campylobacter species.)

500 gm

TS 009

CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) (Store below 8º C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TM 1513

BRUCELLA AGAR BASE W/ 1.0% DEXTROSE (for cultivation and isolation of Brucella species.)

500 gm

TM 681

BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K (for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood.)

500 gm

TM 050

BRUCELLA BROTH BASE (for cultivation & enrichment of Brucella or Campylobacter species.)

100 gm

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 010

CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 014

HORSE SERUM (Store below -20º C)

100 ml

TM 682

BRUCELLA SELECTIVE MEDIUM BASE (for isolation and identification of Brucella species.)

500 gm

TS 006

BRUCELLA SELECTIVE SUPPLEMENT, (Store below 8º C)

5 vl

TM 1150

BRUCELLA VITAMIN K1 BLOOD AGAR BASE (for isolation and subculture of Brucella species and other anaerobic microorganisms)

500 gm

TM 1514

BRYANT AND BURKEY AGAR (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.)

500 gm

TM 683

BRYANT AND BURKEY MEDIUM (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.)

500 gm

TM 1464

BRYANT AND BURKEY BROTH BASE (WITH RESARZURIN) (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products)

500 gm

TM 684

BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and cultivation of Legionella species)

100 gm

TS 015

LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 016

LEGIONELLA SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TS 017

LEGIONELLA SELECTIVE SUPPLEMENT III (Store below 8º C)

5 vl

TS 018

LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) (Store below 8º C)

1 vl

TS 019

LEGIONELLA SUPPLEMENT (Store below 8º C)

5 vl

TM 324

BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (used in differentiation of bacteria by MR-VP test.)

100 gm

500 gm

TM 1663

BUFFERED GLUCOSE BROTH (VEG.) (MR-VP BROTH) (used in differentiation of bacteria by MR-VP test.)

100 gm

500 gm

TM 685

BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per IP) (for differentiation of coli- aerogenes group by MR-VP test.)

100 gm

500 gm

TM 944

BUFFERED GLYCEROL SALINE BASE (for collection and transportation of faecal specimens.)

100 gm

500 gm

TM 1333

BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) (for selective isolation of Listeria monocytogenes.)

500 gm

TS 92

LISTERIA SELECTIVE SUPPLEMENT II (Store below 8° C)

5 vl

TM 307

BUFFERED PEPTONE WATER (as per IP) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.)

100 gm

500 gm

TM 686

BUFFERED PEPTONE WATER (as per BIS) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.)

100 gm

500 gm

TM 1670

BUFFERED PEPTONE WATER (VEG.) (for pre enrichment of injured Salmonella species from foods prior to selective enrichment.)

100 gm

500 gm

TM 687

BUFFERED PEPTONE WATER W/ NaCl (as per IP) (used as diluents for carrying out microbial limit test.)

500 gm

TM 1445

BUFFERED PEPTONE WATER WITH 1% PHOSPHATE (for enrichment and isolation of species in microbial limit test.)

500 gm

TM 688

BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH (for cultivation and characterization of Clostridia isolated from food samples.)

500 gm

TM 1515

BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per USP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.)

500 gm

TM 1516

BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per IP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.)

500 gm

TM 567

BUFFERED YEAST AGAR (for cultivation of yeasts and molds in brewery.)

500 gm

TM 558

BURK’S MEDIUM (for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species.)

500 gm

TM 559

BUSHNELL HAAS AGAR (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.)

500 gm

TM 053

BUSHNELL HAAS BROTH (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.)

100 gm

500 gm

TM 1151

CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) (for detection of Enteroccocci in foods.)

500 gm

TS 042

TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1152

CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) (for isolation and biochemical identification of Yersinia enterocolitica.)

100 gm

TM 1153

CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) (for isolation and biochemical identification of Yersinia enterocolitica.)

100 gm

TM 1154

C. BOTULINUM ISOLATION AGAR BASE (for isolation of Closridium botulinum from faecal samples associated with food borne & infant botulism.)

500 gm

TS 104

C.B.I. SUPPLEMENT (Store below 8º C)

5 vl

TS 002

EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 930

CHO MIDIUM BASE (FERMENTATION BROTH) (for studies of anaerobic fermentation by adding carbohydrates.)

500 gm

TM 054

C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (for isolation and differentiation of microorganisms based on lactose fermentation.)

100 gm

TM 689

C.L.E.D. AGAR BASE W/O. INDICATOR (for isolation, enumeration and presumptive identification of bacterial flora in urinary tract.)

500 gm

TS 065

BROMO THYMOL BLUE SUPPLEMENT (20 mg/vl) (Store below 8º C)

5 vl

TM 405

C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR) (for isolation and differentiation of urinary pathogens by lactose fermentation.)

100 gm

500 gm

TM 1422

CPC AGAR BASE (for cultivation of Vibrio species from foods.)

100 gm

TS 141

CPC SUPPLEMENT (Store below 8º C)

5 vl

TM 1423

C. PERFRINGENS SPORULATION BROTH (for promoting sporulation in Clostridium perfringens.)

500 gm

TM 1424

CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) (for cultivation of Yersinia species with plasmids.)

100 gm

TM 954

CSMA BROTH (DISINFECTANT TEST MEDIUM) (for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA))

500 gm

TM 1334

C.T. AGAR (for cultivation of Mycobacteria.)

500 gm

TM 1155

CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/CHARCOAL) (for transportation of viral specimens at ambient temperature.)

500 gm

TM 1156

CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) (for selective isolation and presumptive identification of Cryptococcus neoformans.)

100 gm

TM 560

CALCIUM CASEINATE AGAR (for detection and enumeration of proteolytic bacteria in foods.)

500 gm

TM 1157

CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) (for isolation, maintenance and transport of Campylobacter species.)

500 gm

TS 007

CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8º C)

5 vl

TM 056

CAMPYLOBACTER AGAR BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.)

500 gm

TS 007

CAMPYLOBACTER SUPPLEMENT I (BLASER - WANG) (Store below 8º C)

5 vl

TS 009

CAMPYLOBACTER SUPPLEMENT III (SKIRROW) (Store below 8º C)

5 vl

TM 1158

CAMPYLOBACTER CEFEX AGAR BASE (for isolation and cultivation of Campylobacter species.)

500 gm

TS 074

PARK AND SANDERS SELECTIVE SUPPLEMENT B (Store below 8º C)

5 vl

TM 1335

CAMPYLOBACTER CEFEX BROTH BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.)

500 gm

TS 074

PARK AND SENDER’S SELECTIVE SUPPLEMENT B

5 vl

TS 073

PARK AND SENDER’S SELECTIVE SUPPLEMENT A

5 vl

TM 956

CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE) (for cultivation of Campylobacter species.)

500 gm

TS 067

CAMPYLOBACTER SUPPLEMENT IV (Preston) (Store below 8º C)

5 vl

TM 603

CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) (for selective enrichment and cultivation of Campylobacter species.)

500 gm

TS 067

CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8º C)

5 vl

TM 690

CAMPYLOBACTER NITRATE BROTH (for identification of Campylobacter species by Nitrate reduction.)

500 gm

TM 1517

CANDIDA AGAR (for isolation and differentiation of Candida albicans.)

500 gm

TM 057

CANDIDA BCG AGAR BASE (for primary isolation and identification of Candida species.)

500 gm

TM 691

CANDIDA MEDIUM (for selective isolation and cultivation of Candida species.)

500 gm

TM 1159

CARBOHYDRATE CONSUMPTION BROTH BASE (for cultivation and differentiation of Listeria species.)

500 gm

TM 523

CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) (for characterization of Streptomyces based on carbon utilization.)

100 gm

500 gm

TM 415

CARRY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O. CHARCOAL, CARRY & BLAIR TRANSPORT MEDIUM) (a holding medium for clinical specimens during collection.)

100 gm

500 gm

1232

CASEIN ACID HYDROLYSATE (Special for Pertussis Vaccine.)

500 gm

1231

CASEIN ACID HYDROLYSATE (LESS THAN 3% NaCl) (`Culture Media Ingredient)

500 gm

1262

CASEIN ACID HYDROLYSATE (TECHNICAL) (Culture Media Ingredient)

500 gm

1230

CASEIN ACID HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient)

500 gm

1233

CASEIN ACID HYDROLYSATE (VITAMIN FREE) (Culture Media Ingredient)

500 gm

1512

CASEIN ENZYMATIC HYDROLYSATE TYPE I (TRYPTONE TYPE I) (tryptic enzymatic casein with dipeptides.)

500 gm

1513

CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient.)

500 gm

TM 569

CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR (used as routine testing medium.)

500 gm

TM 692

CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR (for large scale cultivation of Vibrio cholerae for chloera vaccine production.)

500 gm

TM 570

CASEIN HYDROLYSATE BROTH (for production of Staphylococcal enterotoxin for use in Cat test and in serological studies.)

500 gm

TM 693

CASEIN HYDROLYSATE BROTH, MODIFIED (used as routine testing medium)

500 gm

TM 694

CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) (for cultivation of Vibrio cholerae while testing their enterotoxigenicity.)

500 gm

TM 695

CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) (for isolation of Escherichia coli in edible products.)

500 gm

TM 958

CASEIN MAGNESIUM BROTH (for cultivation of recombinant strains of E.coli.)

500 gm

1512

CASEIN PEPTONE (Tryptone Type I) (tryptic enzymatic digest of casein.)

500 gm

TM 1518

CASEIN SOYA AGAR, MODIFIED (a general purpose medium for cultivation of various microorganisms.)

500 gm

TM 345

CASEIN SOYA PEPTONE MEDIUM (TRYPTONE SOYA AGAR) (ANTIBIOTIC ASSAY MEDIUM NO. 36)(as per USP/IP) (a general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms.)

100 gm

500 gm

TM 696

CASEIN YEAST MAGNESIUM AGAR (for cultivation of recombinant strains of Escherichia coli.)

500 gm

TM 697

CASEIN YEAST MAGNESIUM BROTH (for cultivation of recombinant strains of Escherichia coli.)

500 gm

1526

CASEIN YEAST PEPTONE (4:1) (a nutritive media base with Vitamin B Group.)

500 gm

1501

CASITONE (PEPTIC DIGEST CASEIN) (peptic enzymatic digest casein have dipeptides and tripeptides.)

500 gm

TM 1519

CASITONE GLYCEROL YEAST AUTOLYSATE BROTH BASE (CGY) (a maintenance medium for iron bacteria especially those belonging to Sphaerotilus leptothrix.)

100 gm

500 gm

TM 513

CASMAN AGAR (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.)

500 gm

TM 611

CASMAN BROTH BASE (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.)

500 gm

TM 060

CETRIMIDE AGAR BASE (for selective isolation of Pseudomonas aeruginosa from clinical samples.)

100 gm

500 gm

TS 020

NALIDIXIC SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1664

CETRIMIDE AGAR BASE (VEG.) (for selective isolation of Pseudomonas aeruginosafrom clinical samples.)

100 gm

500 gm

TS 020

NALIDIXIC SELECTIVE SUPPLEMNT (Store below 8°C)

5 vl

TM 416

CETRIMIDE AGAR BASE (as per IP) (AGAR MEDIUM) (for selective isolation ofPseudomonas aeruginosa.)

100 gm

500 gm

TM 1665

CETRIMIDE AGAR MEDIUM (as per USP) (for selective isolation of Pseudomonas aeruginosa.)

100 gm

500 gm

TM 422

CETRIMIDE BROTH (for selective enrichment of Pseudomonas aeruginosa.)

100 gm

500 gm

TM 1666

CETRIMIDE BROTH (VEG.) (for selective enrichment of Pseudomonas aeruginosa.)

100 gm

500 gm

TM 1522

CETRIMIDE BROTH BASE (as per ISO) (for cultivation of Pseudomonas aeruginosafrom water samples using membrane filter technique.)

500 gm

TM 1667

CETRIMIDE BROTH BASE (VEG.) (for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique.)

500 gm

TM 061

CHAPMAN STONE AGAR (for selective isolation of Staphylococci associated with food poisoning.)

500 gm

TM 062

CHARCOAL AGAR BASE (for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production.)

500 gm

TS 012

BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1160

CHARCOAL BLOOD AGAR BASE (for cultivation and stock culture maintenance of Bordetella pertussis and for vaccine production.)

500 gm

TM 063

CHARCOAL AGAR BASE W/NIACIN (for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae.)

500 gm

TS 012

BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 604

CHINA BLUE LACTOSE AGAR (for differentiation and enumeration of microorgnisms in milk.)

500 gm

 

100 gm

TM 962

CHLAMYDOSPORE AGAR (for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation.)

500 gm

TM 498

CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (Store below 8°C) (for selective enumeration of yeasts and molds in milk and milk products.)

100 gm

 

500 gm

TM 1161

CHLORELLA AGAR (for isolation of Chlorella species.)

500 gm

TM 1162

CHLORELLA BROTH (for cultivation of Chlorella species.)

TM 064

CHOCOLATE AGAR BASE (for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae.)

500 gm

TS 021

HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 022

VITAMINS GROWTH SUPPLEMENT (VITAMINS AND AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8ºC)

5 vl

TS 023

YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC)

10 vl

 

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